Duoband
VARENIKS , DUMPLINGS, CHEBUREKS
gr. BYN
Vareniki with potatoes and cheese 200/50/30 3.9
Vareniki with potatoes ,mushrooms and onions 285/30/7 4.6
Vareniki with cabbage and mushrooms 290/30/12 5.5
Vareniki with mushrooms and onions 270/30/20/7 5.5
Vareniki with pike 200/30 6.0
Vareniki with salmon and spinach in a creamy sauce 200/50/20 9.6
Vareniki with feta cheese and peanut 145/30/5/10 4.5
Vareniki with apple, honey and cinnamon 205/30/5 5.0
Vareniki with cottage cheese and dried apricots 220/30 4.8
Vareniki with cottage cheese and cherry 240/10 4.8
Vareniki with blueberry 238/2 5.5
Vareniki with strawberry 294/15/2 5.5
Vareniki with cherry 274/2 5.5
Lazy vareniki of cottage cheese with berry sauce ( blueberry, strawberry , berry mix) 200/30/30 5.5
Assortment of Vareniki #1 410/90/10/10/10 11.5
Assortment of Vareniki #2 450/90/30/10/10/10 9.5
Dumplings of rabbit 220/30 6.5
Dumplings of Turkey 210/30 6.5
Mini chebureki with homemade cheese and herbs 210/50 5.0
Mini chebureki with beef and cilantro 260/50 5.0
Mini chebureki with beans and cheese 210/50 5.0
Mini chebureki with brisket, potatoes and onions 270/50 5.0
Potato gnocchi with chicken and mushrooms 250/5/5 6.2
Gnocchi with vegetables and ham 280/5/5 5.5
Gnocchi with cheese DorBlu In a creamy sauce with peanuts 250/5 6.5
COLD APPETIZER
gr. BYN
Beef tartare 150/170/20/20/20/20 19.8
Сhicken pate with white bruschetta 150/100/30 7.2
Сarpaccio of lard 80/140/2/2 7.0
Carpaccio of tongue 80/50/30 8.5
Homemade pickled 100/70/60/30/30/10 11.8
Pickled mushrooms 60/60/60/60/20/10 9.8
Herring forshmak with white bruschetta 150/100/30/30 7.5
Mozzarella with tomatoes and Basil 100/100/30/20 9.8
Assorted vegetables 60/60/60/20/20 7.5
Cold cuts 40/40/40/40/40/30/30 11.5
Cheese plate 40/40/40/40/40/50/30/30 17.9
SALADS
gr. BYN
Vegetable salad with homemade caraway cheese 285 7.5
Salad with chanterelles mushrooms ,pepper and tenderloin 200 7.9
Salad with chicken and peanut sauce 290/70 7.5
Salad “Mens Hels” 260 8.6
Salad with salmon and cream cheese 180/20 13.5
Vianigrette salad “El Clasico” 215/25 4.0
Shuba 225 4.5
SOUPS
gr. BYN
Ukrainian borsch 280/45/30/5 5.0
Borsch for 4 persons 1000/180/120/15 15.0
Mushrooms soup 270/30 5.0
Meat Solyanka 250/30/10 5.5
HOT DISHES
gr. BYN
Deruny with sour cream 220/30 4.0
Deruny with chicken 200/150 8.5
Deruny with mushrooms 200/150 7.5
Deruny with salmon 200/70/30/20 15.5
Hot frying pan with sausage and egg 370 14.0
Chicken hearts with wild rice 200/100 12.5
Grilled beef tongue with mashed potato 180/150 17.5
Beef with banana sauce 115/90/25 19.0
Pork medallions with mushroom mix 250/100/2 17.0
Pork schnitzel 200/30/20 11.5
Chicken bacon roulade 210/150 11.9
Pear with chicken in a fruit sauce 250/75/6 9.2
Salmon in a puff pastry with cream sauce 210/15/5/5 21.0
BEER SNACKS
gr. BYN
Cheese balls with bacon and sauce tartare 240/50 9.0
Fri capelin with spicy sauce 300/50 8.5
SIDE DISHES
gr. BYN
Fried potatoes with mushrooms 170 2.5
Grilled vegetables 185 6.0
Wild rice 150 2.0
Rosemary potato wedges 170 2.0
French fries 150 2.5
DESSERTS
gr. BYN
Vanilla cheese pancakes with berry sauce 150/30/30 5.2
Cheesecake with poppy and vanilla sauce 150/10 4.5
Napoleon with banana and pruny 150/15 6.5
Pear strudel with chocolate and ice-cream 125/50/10/3 5.5
Blueberry parfait 150/2 6.5
Ice-cream in assortment 150/2 3.9
Cheese balls with banana 222/10/7 4.5
Cheese balls with chocolate 222/10/7 4.5